Facebook
WhatsApp
X
Ingredients (2 servings)
-
250 g Cocktail Shrimps
-
250 g Pasta
-
300 g Bio-Kürbis
-
Olivenöl, Salz, Pfeffer, Knoblauchpulver
Preparation
- Wash the pumpkin, remove the seeds, and cut it into small cubes.
- Cook the pasta in a pot of boiling salted water according to the package instructions until al dente.
- Heat some olive oil in a pan and fry the pumpkin cubes for about 10 minutes until soft.
- Add the cocktail shrimps and fry for another 3 to 4 minutes. Season well with salt, pepper, and garlic powder.
- Add the drained pasta to the pan, mix everything well, and serve hot.
