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Ingredients (4 servings)
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250 g Räucherlachs
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800 g Bio-Erdäpfel
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1 Stk. Bio-Gurke
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200 g Familien Joghurt
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40 g Universalmehl
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40 g Teebutter
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Salz, Pfeffer, Muskatnuss
Preparation
- Peel the potatoes, grate them coarsely, and squeeze them firmly in a clean kitchen towel to remove the excess liquid.
- In a bowl, thoroughly mix the squeezed potatoes with flour, salt, pepper, and a pinch of nutmeg.
- Wash the cucumber, slice it thinly, and mix with the yogurt, salt, and pepper to create a fresh cucumber salad.
- Heat the butter in a large pan, shape flat patties from the potato mixture, and fry them over medium heat for 6 to 8 minutes on each side until golden brown and crispy.
- Arrange the hot potato rosti on plates, top with the smoked salmon, and serve alongside the refreshing yogurt cucumber salad.
