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Crispy bagels with smoked salmon, cream cheese and cucumber
15 min.
Fish

Crispy bagels with smoked salmon, cream cheese and cucumber

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2 servings

Ingredients (2 servings)

  • 200 g Räucherlachs
  • 300 g Bagels
  • 1 Stk. Frischkäserollen
  • 1 Stk. Gurke
  • Salz, Pfeffer

Preparation

  1. Slice the bagels horizontally in half and toast them briefly in a toaster or oven until crispy.
  2. Wash the cucumber thoroughly, trim the ends and cut into thin pieces.
  3. Generously spread the cream cheese on the warm bagel halves and season lightly with salt and pepper.
  4. Top the bottom halves with the cucumber pieces and smoked salmon, place the top bagel halves on them and serve immediately.