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Ingredients (2 servings)
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1 Packung Polar-Dorsch
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600 g Cremespinat
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2 Stk. Bio-Eier
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Öl zum Braten
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Salz, Pfeffer, Muskatnuss
Preparation
- Slowly thaw the frozen creamed spinach in a pot over medium heat and warm it up, stirring occasionally. Season to taste with salt, pepper, and a pinch of nutmeg.
- Season the polar cod with salt and pepper. Heat some oil in a non-stick pan and fry the fish fillets for about 4 to 5 minutes on each side until golden brown and cooked through.
- Heat some oil in a second pan, carefully crack the eggs into it, and fry them sunny-side up. Season with salt and pepper.
- Plate the warm creamed spinach on two dishes, place the fried cod on top, and serve each portion with a fried egg.
