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Ingredients (4 servings)
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400 g Königsgarnelen
-
2 Stk. Avocados
-
250 g Pomodori Datterini
-
1 Stk. Zitrone
-
4 Stk. Ciabattaweckerl
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Olivenöl, Salz, Pfeffer*
* not included in the price
Offer products at Spar
-
Iglo Königsgarnelen
Iglo
Used in recipe: 400 g ≈ 9,58 €
1+1 GRATIS
11,98 €
23,98 €
-
S-BUDGET Avocados
S-BUDGET
2 Stk. × 0,79 €/Stk.
1,58 €
-
Vitale Pomodori Datterini
Vitale
Used in recipe: 250 g ≈ 0,46 €
1+1 GRATIS
0,74 €
1,49 €
-
S-BUDGET Zitronen
S-BUDGET
1,79 €
2,29 €
-
SPAR Ciabattaweckerl
SPAR
4 Stk. × 7,9 €/kg
2+1 GRATIS
2,48 €
3,76 €
Preparation
- Thaw the king prawns according to package instructions, rinse and pat dry thoroughly.
- Wash and halve the Datterini tomatoes. Halve and pit the avocados, dice the flesh and immediately drizzle with the juice of half a lemon.
- Heat some olive oil in a large pan and fry the prawns over high heat for 2 to 3 minutes on each side until translucent. Briefly fry the tomatoes until slightly soft, then season everything with salt, pepper and the remaining lemon juice.
- Arrange the warm prawns and tomatoes with the diced avocado on plates and serve with the ciabatta rolls.
