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Ingredients (2 servings)
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500 g BILLA immer gut Brokkoli
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2 Stk. Delamaris Makrelensalat
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1 Stk. Paprika rot
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2 Stk. Ströck Dachsteinweckerl
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Öl, Salz, Pfeffer
Preparation
- Cut the broccoli into small florets and blanch in boiling salted water for about 5 minutes until al dente, then drain.
- Wash the red bell pepper, remove the seeds, and cut into bite-sized cubes.
- Heat a little oil in a pan and fry the diced pepper together with the broccoli for 3 to 4 minutes.
- Fold the mackerel salad into the vegetables, warm briefly, and season everything with salt and pepper.
- Serve the dish on two plates along with the fresh bread rolls.
