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Fish and potato casserole with bell peppers and fried egg
Billa
35 min.
Fish

Fish and potato casserole with bell peppers and fried egg

Hearty casserole with potatoes and fish cream in 35 minutes for 4 servings. Ideal as a warm fish dinner.

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until Wednesday, 04.11.2026

16,52 € 19,97 € −3,45 € (17 %)
4 servings

Ingredients (4 servings)

  • 800 g Erdäpfel
  • 300 g Bunte Paprika
  • 1 Stk. Frischkäse mit Kräutern
  • 4 Stk. Freilandeier
  • 100 ml Haferdrink
  • Salz, Pfeffer, Öl, Paprikapulver*

* not included in the price

Offer products at Billa

  • Erdäpfel

    Benjamin

    Used in recipe: 800 g ≈ 1,06 €

    1,99 €

  • Paprika Tricolore

    1,99 €

  • Bresso div. Sorten

    Bresso

    0,86 €

    2,59 €

  • Billa immer gut Freilandeier

    Billa

    4 Stk. × 2,89 €

    11,56 €

    13,28 €

  • Ja! Natürlich Bio-Haferdrink

    Ja! Natürlich

    100 ml × 1,19 €/l

    0,12 €

Preparation

  1. Peel the potatoes, cut into bite-sized cubes, and boil in salted water for about 15 minutes until firm to the bite, then drain.
  2. Meanwhile, wash, core, and dice the bell peppers, then fry vigorously in a large pan with a little oil for 5 minutes.
  3. Add the cooked potatoes to the pan, stir in the herb cream cheese and oat drink, and season everything to taste with salt, pepper, and paprika powder.
  4. In a second pan, fry the eggs in a little oil until sunny-side up and serve directly on top of the warm potato and pepper skillet.