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Crispy fish fingers with creamed carrots and potatoes
Interspar
30 min.
Fish

Crispy fish fingers with creamed carrots and potatoes

Crispy fish fingers with carrots in 30 minutes for 4 servings. Perfect as a quick family dinner.

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until Wednesday, 04.11.2026

17,05 € 23,22 € −6,17 € (27 %)
4 servings

Ingredients (4 servings)

  • 2 Stk. Fischstäbchen
  • 800 g Kartoffeln
  • 500 g Karotten
  • 1 Stk. Kochcreme
  • Öl zum Braten*
  • Salz, Pfeffer, Muskatnuss*

* not included in the price

Offer products at Interspar

  • Iglo Fischstäbchen

    Iglo

    2 Stk. × 9,6 €/kg

    ab 3 Pkg.

    8,64 €

    12,98 €

  • Bio-Kartoffelprodukte

    Natur pur

    Used in recipe: 800 g ≈ 3,72 €

    ab 2 Pkg.

    6,98 €

    7,98 €

  • S-BUDGET Karotten

    S-BUDGET

    500 g × 0,94 €/kg

    1-kg-Sack

    0,47 €

    0,81 €

  • Rama Cremefine

    Rama

    ab 3 Stk.

    0,96 €

    1,45 €

Preparation

  1. Peel the potatoes, cut into even pieces, and boil in salted water for about 20 minutes until tender.
  2. Peel the carrots, slice into thin rings, and briefly sauté in a pot with a little oil.
  3. Pour the cooking cream over the carrots, season with salt, pepper, and nutmeg, cover, and simmer for 10 minutes until tender-crisp.
  4. Fry the fish fingers in a pan with hot oil until golden brown and crispy on both sides, then serve with the drained potatoes and creamed carrots.