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Ingredients (4 servings)
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400 g Polardorsch
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600 g Bio-Erdäpfel
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400 g Paprika-Mix
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1 Stk. Schlagobers
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100 g Emmentaler gerieben
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Salz, Pfeffer, Öl
Preparation
- Peel the potatoes, cut into bite-sized cubes, parboil in salted water for about 10 minutes, then drain.
- Wash, core, and slice the bell pepper mix into strips, then sauté in a pan with a little oil.
- Place the parboiled potatoes and sautéed peppers into a baking dish, pour the heavy cream over them, and season generously with salt and pepper.
- Place the polar cod on top, salt lightly, sprinkle with grated Emmental cheese, and bake in a preheated oven at 200 degrees Celsius for about 20 minutes until golden brown.
