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Ingredients (2 servings)
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300 g Iglo Goldschatz Käse
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100 g Schärdinger Bergbaron Protein
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4 Stk. Tortilla Wraps
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100 g Eisbergsalat
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2 Stk. Tomaten
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150 g Naturjoghurt
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Salz, Pfeffer
Preparation
- Prepare the Iglo Goldschatz cheese until crispy in the oven or pan according to the package instructions.
- Cut the Schärdinger Bergbaron into fine strips. Wash and dice the tomatoes, and cut the iceberg lettuce into fine strips.
- Stir the natural yogurt until smooth and season with salt and pepper. Briefly heat the tortilla wraps in a dry pan or in the microwave.
- Spread the yogurt on the wraps, then top with lettuce, tomatoes, Bergbaron, and the baked cheese. Roll up tightly, cut in half, and serve.
