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Ingredients (4 servings)
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470 g Weizen Tortilla Wraps
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420 g Schwarze Bohnen
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250 g Cherrytomaten
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2 Stk. Avocados
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100 g Gouda oder Edamer
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150 g Frischkäse
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30 g Jalapenos
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Salz, Pfeffer, Kreuzkümmel
Preparation
- Preheat the oven to 200 degrees. Rinse and drain the black beans. Quarter the cherry tomatoes, peel, pit, and dice the avocados. Finely chop the jalapenos.
- Spread cream cheese over the tortilla wraps. Evenly distribute the beans, tomatoes, diced avocado, and jalapenos on top, and season with salt, pepper, and a little cumin.
- Roll up the wraps tightly and place them side by side in a baking dish.
- Distribute the cheese on top and bake in the oven for about 12 to 15 minutes until the cheese is melted and lightly browned.
