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Ingredients (4 servings)
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350 g Mehl glatt
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250 g Sauerrahm
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250 g Champignons
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2 Stk. Rote Spitzpaprika
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150 g Pizzakäse gerieben
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150 ml Wasser
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Olivenöl, Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 220 degrees Celsius top and bottom heat. Knead a smooth dough from flour, water, 2 tbsp olive oil, and a pinch of salt, then roll it out thinly on two baking sheets lined with parchment paper.
- Clean the mushrooms and cut them into thin slices. Wash the pointed peppers, remove the seeds, and cut into thin rings.
- Stir the sour cream until smooth with salt, pepper, and a pinch of nutmeg, then spread evenly over the dough bases.
- Top the bases with mushrooms and pepper rings, sprinkle with grated cheese, and bake in the hot oven for about 15 to 20 minutes until crispy.
