Facebook
WhatsApp
X
Ingredients (2 servings)
-
4 Stk. Eier
-
50 ml Bio-Vollmilch
-
1 Stk. Bergbauer Paprika-Kräuterkäse
-
10 g Rama Original
-
2 Stk. Bio-Dinkelvollkornweckerl
-
1 Bund Frische Petersilie
-
Salz, Pfeffer
Preparation
- Whisk the eggs with the milk in a bowl and season with salt and pepper. Finely chop the parsley and mix into the egg mixture.
- Cut the paprika herb cheese into small cubes or grate coarsely.
- Heat the margarine in a pan. Pour in the egg mixture and let it set slightly over medium heat.
- Distribute the prepared cheese over the omelet, cover the pan and finish cooking until the cheese has melted.
- Fold the omelet in half, arrange on two plates and serve with the fresh spelt rolls.
