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Ingredients (4 servings)
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350 g Backkäse Camembert
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1 Packung Salatherzen
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300 g Birnen
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200 g Helle Trauben
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150 g Feta
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200 g Krustenlaib
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Olivenöl, Essig, Salz, Pfeffer
Preparation
- Preheat the oven and bake the camembert according to package instructions until golden brown and crispy.
- Meanwhile, wash the lettuce hearts and cut into strips. Core the pears and cut into wedges, wash and halve the grapes.
- Whisk together a dressing of olive oil, vinegar, salt, and pepper, and toss with the lettuce and fruits.
- Crumble the feta over the salad and serve everything together with the warm baked camembert, the included dip, and freshly sliced crusty bread.
