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Ingredients (4 servings)
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1 Stk. Pizzateig
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200 g Mascarpone
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250 g Bio-Champignons
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200 g Bio-Zucchini
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150 g Pizzakäse
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Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 220 degrees Celsius top and bottom heat and roll out the pizza dough on a baking sheet.
- Mix the mascarpone with a little salt, pepper, and a pinch of nutmeg until smooth and spread evenly over the dough.
- Clean the mushrooms and slice them thinly along with the washed zucchini.
- Distribute the vegetables over the mascarpone cream, sprinkle with pizza cheese, and bake in the hot oven for about 15 to 20 minutes until crispy.
