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Ingredients (2 servings)
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250 g Saftiges Krustenbrot
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1 Stk. Avocado vorgereift
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2 Stk. Bio Eier
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50 g Frischkäse
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Öl
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Salz und Pfeffer
Preparation
- Cut the crusty bread into thick pieces and toast them in a pan with a little oil until crispy on both sides.
- Halve the avocado, remove the pit, and mash the flesh in a bowl with a fork. Season with salt and pepper.
- Spread the cream cheese evenly on the toasted bread and top with the mashed avocado.
- Heat a little oil in the same pan, crack the eggs into it and fry them. Place the fried eggs on top of the prepared bread and serve.
