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Ingredients (2 servings)
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400 g Semmelknödel-Rolle
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3 Stk. Eier
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30 g Butter
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1 Stk. Zwiebel
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1 Packung Frischer Schnittlauch
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Salz, Pfeffer
Preparation
- Cut the bread dumpling roll into bite-sized pieces. Peel and finely dice the onion.
- Melt the butter in a large pan and sauté the diced onion until translucent.
- Add the bread dumpling pieces and fry over medium heat until golden brown on all sides.
- Whisk the eggs in a small bowl, season with salt and pepper, and pour over the dumplings. Let set while stirring gently.
- Sprinkle the dish with chopped chives and serve immediately while hot.
