Facebook
WhatsApp
X
Ingredients (2 servings)
-
2 Stk. Bio-Camembert
-
300 g Weiße Trauben
-
1 Stk. Wurzelbrot mit Walnüssen
-
Öl, Salz, Pfeffer, Thymian
Preparation
- Preheat the oven to 200 degrees top/bottom heat. Cut the walnut bread into bite-sized pieces.
- Wash the grapes, pluck them from the stems and mix them with a little oil, salt, pepper and thyme in a small baking dish.
- Place the Camembert next to the grapes in the dish and lightly score the surface of the cheese crosswise.
- Bake the cheese and grapes in the oven for about 15 minutes until the Camembert is soft and the grapes slightly caramelize.
- Add the cut walnut bread to the oven for the last 5 minutes to crisp it up. Serve everything together warm.
