Facebook
WhatsApp
X
Ingredients (4 servings)
-
750 g Käseburek
-
1 Stk. Eisbergsalat
-
2 Stk. Avocados
-
4 Stk. Jausen- und Salateier
-
150 g Snack Radieschen
-
150 ml Trinkjoghurt Natur
-
1 Stk. Bio Zitronen
-
Olivenöl, Salz, Pfeffer
Preparation
- Bake the cheese burek in the preheated oven according to package instructions until golden brown and crispy.
- Meanwhile, cut the iceberg lettuce into bite-sized pieces, thinly slice the radishes, and dice the peeled eggs and the flesh of the avocados.
- Whisk together the natural drinking yogurt, lemon juice, a little olive oil, salt and pepper to make a creamy dressing.
- Gently toss the salad ingredients with the dressing and serve together with the warm, sliced cheese burek.
