Facebook
WhatsApp
X
Ingredients (4 servings)
-
800 g Bio-Erdäpfel
-
2 Stk. Bio-Äpfel
-
200 ml Schlagobers
-
150 ml Bio-Bergbauern Ursprungsmilch
-
150 g Cheddar
-
Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 200 degrees. Peel the potatoes and cut them into thin slices along with the cored apples.
- Mix heavy cream and milk in a pot, season generously with salt, pepper, and a pinch of nutmeg, and warm briefly.
- Layer the potatoes and apples alternately in a baking dish and pour the cream and milk mixture over them.
- Tear the cheddar into pieces, distribute evenly over the casserole, and bake in the oven for about 35 minutes until golden brown.
