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Ingredients (4 servings)
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300 g Langkornreis
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200 g Cremiger Weichkäse
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250 g Dattel-Cherrytomaten
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2 Stk. Rote Spitzpaprika
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4 Stk. Eier
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150 g Joghurt Griechischer Art
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Öl, Salz, Pfeffer, Paprikapulver, Oregano*
* not included in the price
Offer products at Penny
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BEN'S ORIGINAL LANGKORNREIS loser Reis od. Kochbeutel, 1 kg
BEN'S ORIGINAL
3,19 €
4,75 €
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GAZI CREMIGER WEICHKÄSE
GAZI
Used in recipe: 200 g ≈ 1,50 €
5,99 €
9,79 €
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DATTEL-CHERRYTOMATEN
DATTEL-CHERRYTOMATEN
1,00 €
1,49 €
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SPITZPAPRIKA ROT
SPITZPAPRIKA
2 Stk. × 3,58 €/kg
500 g
3,58 €
4,98 €
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10 FRISCHE EIER AUS BODENHALTUNG
10
Used in recipe: 4 von 10 Stk. ≈ 0,80 €
ab 2 Pkg. je
1,99 €
2,66 €
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Joghurt Griechischer Art 10 % Fett
Joghurt
150 g × 2,19 €/kg
0,33 €
Preparation
- Cook the long-grain rice according to package instructions in lightly salted water, then drain.
- Core and dice the pointed peppers, halve the cherry tomatoes, and cut the soft cheese into bite-sized cubes.
- Heat some oil in a large pan, fry the diced peppers for 4 minutes, then fold in the tomatoes, cooked rice, and spices, frying briefly. Sprinkle the soft cheese on top and let it melt slightly.
- Fry the eggs sunny-side up in a second pan. Divide the rice skillet among four plates, top each with a fried egg, and serve with a dollop of Greek-style yogurt.
