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Ingredients (2 servings)
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350 g Frisches Rib Eye Steak
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449 g Zwiebelringe
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350 g BBQ Salat
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Öl zum Braten
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Salz und Pfeffer
Preparation
- Preheat the oven and spread the onion rings on a baking sheet lined with parchment paper. Bake in the oven according to the package instructions until golden brown and crispy.
- Take the rib eye steak out of the fridge in advance, pat it dry, and season generously with salt on both sides.
- Heat some oil in a heavy pan over high heat and sear the steak on both sides for 2 to 3 minutes each until the desired doneness is reached.
- Let the cooked meat rest briefly on a warmed plate, season with fresh pepper, and serve together with the hot onion rings and the chilled BBQ salad.
