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Ingredients (2 servings)
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500 g Halloween Pasta
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400 g Milbona Tilsiter
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420 g Halloween Monster Chili Cheese Nuggets
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Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Bring a large pot of salted water to a boil and cook the pasta until al dente, reserving some pasta water.
- Cut half of the Tilsiter cheese into small pieces and mix it directly into the hot, drained pasta along with a splash of pasta water until a creamy sauce forms. Season with salt, pepper, and a pinch of nutmeg.
- Transfer the pasta mixture into a baking dish, top with the remaining cheese, and evenly distribute the chili cheese nuggets on top.
- Bake the casserole in the hot oven for about 15 to 20 minutes until the cheese is golden brown and melted and the nuggets are nice and crispy.
