Ingredients (4 servings)
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500 g Hokkaido Kürbis
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400 g Erdäpfel speckig
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300 g Karotten
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100 g Zwiebeln gelb
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4 Stk. Fitnessbrötchen
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600 ml Gemüsebrühe
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Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Wash and deseed the pumpkin, then cut it into bite-sized cubes along with the peeled potatoes and carrots.
- Peel and finely chop the onions, then sauté them in a large pot with a little oil until translucent.
- Add the diced vegetables, roast briefly, and deglaze with the vegetable broth.
- Season the stew with salt, pepper, and paprika powder, simmer covered for about 20 minutes until tender, then serve with the fitness rolls.