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Ingredients (2 servings)
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200 g MCENNEDY Pancake Teig-Mix
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2 Stk. Grapefruit
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110 g CHIO Tortillas
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250 ml Wasser
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Zucker, Zimt, Pflanzenöl
Preparation
- Mix the pancake mix in a bowl with the water and a pinch of cinnamon until you have a smooth, purely plant-based batter.
- Peel the grapefruits, cut out the fruit segments, and briefly caramelize them in a pan with a little sugar until a fruity syrup forms.
- Heat some vegetable oil in a second pan and fry the batter in portions on both sides until golden brown pancakes are formed.
- Finely crumble a small handful of the tortilla chips, arrange the warm pancakes with the grapefruit segments and syrup, and sprinkle the tortilla crunch on top for an exciting sweet and salty contrast.
