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Ingredients (4 servings)
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500 g Teigwaren
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2 Stk. Avocado
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250 g Snacktomaten
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150 g Rote Zwiebel
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Olivenöl, Salz, Pfeffer
Preparation
- Cook the pasta in plenty of salted water until al dente, reserving some pasta water before draining.
- Finely dice the red onion, halve the snack tomatoes, and braise both in a pan with olive oil for about 5 minutes until soft.
- Halve and pit the avocados, then blend the flesh with a little pasta water, salt, and pepper into a creamy sauce.
- Toss the cooked pasta with the avocado sauce and braised tomatoes, and serve immediately.
