Facebook
WhatsApp
X
Ingredients (2 servings)
-
2 Stk. Bio-Grahamweckerl
-
2 Stk. Bio-Mohnflesserl
-
300 g Tomaten
-
2 Stk. Knoblauchzehen
-
Olivenöl, Salz, Pfeffer, frisches Basilikum
Preparation
- Wash the tomatoes and cut them into small cubes. Peel and finely chop the garlic.
- Mix the tomatoes and garlic in a bowl with plenty of olive oil, salt, and pepper, and let it rest briefly.
- Halve the organic Graham rolls and poppy seed rolls and toast them until crispy on the cut sides in a pan with a little olive oil.
- Top the toasted bread halves with the tomato mixture and serve garnished with fresh basil.
