Facebook
WhatsApp
X
Ingredients (4 servings)
-
371 g Tortilla Original
-
2 Stk. Avocados
-
250 g Cherrytomaten
-
50 g Jalapenos
-
15 g Koriander
-
1 Stk. Zitronen
-
Olivenöl, Salz, Pfeffer
Preparation
- Halve and pit the avocados, then mash the flesh with a fork. Squeeze the juice from the lemon, stir it in, and season with salt and pepper.
- Wash and quarter the cherry tomatoes. Slice the jalapenos into thin rings and roughly chop the cilantro.
- Heat a pan with a little olive oil and briefly sauté half of the tomatoes with the jalapenos until slightly softened.
- Briefly warm the tortillas in a dry pan, spread with the avocado cream, top with the warm and fresh tomatoes and cilantro, and roll up tightly.
