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Ingredients (2 servings)
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160 g Vegavita Bio-Geschnetzeltes Teriyaki
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520 g BILLA immer gut Proteintoast
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Pflanzenöl zum Braten
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Salz und schwarzer Pfeffer
Preparation
- Heat some vegetable oil in a pan over medium heat.
- Add the vegan Teriyaki strips to the hot pan and sear for about 5 to 7 minutes, stirring occasionally.
- Meanwhile, toast the required amount of protein bread in a second dry pan or in a toaster until golden brown.
- Season the cooked strips with a little salt and black pepper, arrange directly on the warm protein toast, and serve immediately.
