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Ingredients (2 servings)
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300 g Bio-Soja-Faschiertes
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300 g Kürbiswürfel
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200 g Blattspinat-Minis
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15 ml Öl
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Salz, Pfeffer, Knoblauchpulver
Preparation
- Heat the oil in a large pan and fry the soy mince vigorously for a few minutes.
- Add the pumpkin cubes and fry over medium heat for about ten minutes until they are soft.
- Mix in the spinach and heat briefly until it wilts.
- Season the dish well with salt, pepper, and garlic powder, and serve hot.
