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Ingredients (2 servings)
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150 g Bio-Dreizinnenbrot
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150 g Meisterbäcker Ölz Landbrot 100%
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300 g Kirschtomaten
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1 Stk. Rote Zwiebel
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Olivenöl, Balsamico, Salz, Pfeffer
Preparation
- Cut the Bio-Dreizinnenbrot and the Landbrot into bite-sized cubes.
- Toast the bread cubes in a pan with a little olive oil until crispy and season lightly with salt.
- Wash and halve the tomatoes, peel the red onion and cut into fine rings.
- Mix the tomatoes, onions, and toasted bread cubes in a large bowl.
- Season with olive oil, balsamic vinegar, salt, and pepper, and let it rest briefly before serving.
