Ingredients (4 servings)
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600 g Süßkartoffeln
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400 g Kürbis
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200 g Rote Zwiebel
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100 g Blattsalat
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4 Stk. Sportweckerl
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Olivenöl, Essig, Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees Celsius. Wash the sweet potatoes and pumpkin and cut into bite-sized cubes, and slice the red onion into wedges.
- Spread the vegetables on a baking sheet, toss with olive oil, salt, and pepper, and roast in the oven for about 25 minutes until golden brown.
- Wash and spin dry the leaf lettuce, then marinate with a little olive oil, vinegar, salt, and pepper.
- Arrange the warm roasted vegetables on top of the marinated lettuce and serve with the fresh sports rolls.