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Ingredients (4 servings)
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600 g Weißkraut
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2 Stk. Äpfel
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1 Stk. Eissalat
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1 Stk. Gurke
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2 Stk. Avocados
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Pflanzenöl, Essig
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Salz, Pfeffer, Kümmel
Preparation
- Remove the core from the white cabbage and cut into fine strips. Wash, core, and dice the apples.
- Heat some oil in a large pot, briefly sauté the cabbage and apple cubes, deglaze with a little water, season with salt, pepper, and caraway seeds, and braise covered for about 20 minutes until tender.
- Meanwhile, wash the iceberg lettuce and tear into bite-sized pieces. Wash and dice the cucumber, halve, pit, peel, and slice the avocados.
- Mix the lettuce, cucumber, and avocado in a bowl, whisk together a dressing from oil, vinegar, salt, and pepper, pour over the salad, and serve alongside the warm apple cabbage.
