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Ingredients (2 servings)
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400 g Bauernland Gemüselaibchen
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150 g Driscolls Himbeeren
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2 Stk. Salzspitz
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1 Stk. Zwiebel
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30 ml Balsamico-Essig
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Öl, Salz, Pfeffer
Preparation
- Finely dice the onion and sauté in a pot with a little oil until translucent.
- Add the raspberries, deglaze with balsamic vinegar, and simmer over medium heat until thickened into a chutney. Season with salt and pepper.
- Fry the vegetable patties in a pan with oil until golden brown and crispy on both sides.
- Serve the warm vegetable patties together with the raspberry chutney and fresh salt sticks.
