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Ingredients (4 servings)
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4 Stk. Rote Spitzpaprika
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250 g Langkornreis
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250 g Champignons
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200 g Dattel-Cherrytomaten
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30 ml Olivenöl
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Salz, Pfeffer, Paprikapulver, Kräuter
Preparation
- Cook the long-grain rice in salted water according to package instructions until al dente and drain. Preheat the oven to 200 degrees Celsius.
- Wash the pointed peppers, halve them lengthwise and remove the seeds. Clean and dice the mushrooms, quarter the cherry tomatoes.
- Fry the mushrooms briskly in a pan with a little olive oil. Fold in the cooked rice and tomatoes and season to taste with salt, pepper, paprika powder and herbs.
- Spoon the rice mixture into the pepper halves, place in a baking dish, drizzle with the remaining oil and bake in the oven for about 20 minutes until tender.
