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Ingredients (4 servings)
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300 g Basmatireis
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500 g Chinakohl
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300 g Karotten
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200 g Porree
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1 Stk. Mango
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30 ml Pflanzenöl
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50 ml Sojasauce
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Currypulver, Salz und Pfeffer
Preparation
- Cook the basmati rice in lightly salted water according to the package instructions until fluffy.
- Meanwhile, wash the Chinese cabbage and leek and cut into fine strips. Peel the carrots and cut into thin sticks. Peel the mango, cut the flesh away from the pit, and dice.
- Heat the vegetable oil in a large pan. First, briskly fry the carrots and leek for 5 minutes.
- Add the Chinese cabbage and mango cubes, dust with curry powder, and stir-fry for another 4 minutes until the cabbage wilts slightly.
- Deglaze with soy sauce, season with salt and pepper to taste, and serve together with the warm basmati rice.
