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Fruity salsa with pineapple, avocado and cherry tomatoes
15 min.
Vegan

Fruity salsa with pineapple, avocado and cherry tomatoes

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4 servings

Ingredients (4 servings)

  • 1 Stk. Ananas
  • 2 Stk. Avocados
  • 250 g Cherrytomaten
  • 1 Stk. Zitronen
  • Olivenöl, Salz, Pfeffer

Preparation

  1. Peel the pineapple, remove the core and cut the flesh into small cubes.
  2. Halve and pit the avocados, scoop the flesh out of the skin and dice it as well.
  3. Wash and quarter the cherry tomatoes, squeeze the lemon.
  4. Gently mix all the chopped ingredients in a bowl and season to taste with lemon juice, a little olive oil, salt and pepper.