Ingredients (4 servings)
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1 Stk. Ananas
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2 Stk. Avocados
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250 g Cherrytomaten
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1 Stk. Zitronen
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Olivenöl, Salz, Pfeffer
Preparation
- Peel the pineapple, remove the core and cut the flesh into small cubes.
- Halve and pit the avocados, scoop the flesh out of the skin and dice it as well.
- Wash and quarter the cherry tomatoes, squeeze the lemon.
- Gently mix all the chopped ingredients in a bowl and season to taste with lemon juice, a little olive oil, salt and pepper.