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Ingredients (4 servings)
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300 g Reis
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400 g Karotten
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200 g Edelkastanien
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4 Stk. Schalotten
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2 Stk. Orangen
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Pflanzenöl, Salz, Pfeffer
Preparation
- Cook the rice in slightly salted water according to package instructions and drain.
- Peel the carrots and shallots. Slice the carrots thinly and finely dice the shallots. Roughly chop the pre-cooked chestnuts.
- Heat some vegetable oil in a large pan. Fry the shallots and carrots over medium heat for about 8 minutes until softened.
- Add the chestnuts and cooked rice and fry briefly. Squeeze the juice from the oranges, pour over the rice pan, mix everything well, and season with salt and pepper.
