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Fried udon noodles with colorful vegetables and sweet apple
20 min.
Vegan

Fried udon noodles with colorful vegetables and sweet apple

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2 servings

Ingredients (2 servings)

  • 250 g Udon Nudeln
  • 1 Packung Bonduelle Duo Pack Gemüse
  • 200 g Äpfel lose aus Österreich
  • Sojasauce, Sesamöl
  • Salz, Pfeffer, Chiliflocken

Preparation

  1. Briefly parboil the udon noodles in hot water according to the package instructions and then drain.
  2. Wash the apple, core it, and cut into bite-sized pieces. Drain the vegetables from the duo pack well.
  3. Heat some sesame oil in a large pan and sear the apple pieces and vegetables for about 5 minutes.
  4. Add the drained udon noodles, deglaze with soy sauce, and mix everything well. Season with salt, pepper, and chili flakes and serve hot.