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Ingredients (2 servings)
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400 g Puten-Schnitzel
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2 Stk. Paprika gelb
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1 Stk. Zwiebeln gelb
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100 g Gmundner Milch Butterkäse
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Salz, Pfeffer, Öl
Preparation
- Preheat the oven to 200 degrees Celsius top/bottom heat. Peel the onions and wash the peppers, cut both into fine strips.
- Fry the vegetables in a pan with a little oil for 5 minutes, season with salt and pepper and place in a baking dish.
- Season the turkey schnitzels with salt and pepper, sear them briefly on both sides in the pan and place them on top of the vegetables.
- Grate the butter cheese, sprinkle over the meat and bake in the oven for about 15 minutes until the cheese is golden brown.
