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Ingredients (2 servings)
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1 Packung CUCINA XXL Pizzateig
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150 g Gourmet Himbeeren
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Olivenöl, Salz, Pfeffer, Rosmarin
Preparation
- Roll out the pizza dough on a baking sheet lined with parchment paper and press small dimples into the dough with your fingers.
- Brush the dough generously with olive oil and distribute the raspberries evenly on top.
- Sprinkle with rosemary, salt, and a little black pepper.
- Bake the focaccia in a preheated oven at 220 degrees Celsius for about 15 to 20 minutes until golden brown.
- Remove from the oven, cut into pieces, and serve warm or cold.
