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Ingredients (2 servings)
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500 g Erdäpfel
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200 g Selchkarree
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1 Stk. Frühstücksspeck
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1 Stk. Jungzwiebel
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1 Packung Butter
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Salz, Pfeffer, Kümmel
Preparation
- Boil the potatoes in their skins in salted water for about 20 minutes until tender, then drain, peel while still warm, and cut into bite-sized pieces.
- Dice the smoked pork loin and the breakfast bacon, wash the spring onions, and cut them into fine rings.
- Heat a generous amount of butter from the pack in a large pan and fry the smoked pork, bacon, and the white parts of the spring onions until crispy.
- Add the potatoes, season with salt, pepper, and caraway seeds, fry everything until crispy, and sprinkle with the green parts of the spring onions before serving.
