Facebook
WhatsApp
X
Ingredients (2 servings)
-
259 g Wasa Vollkorn Knäckebrot
-
200 g Datteln
-
199 g Steirische Kürbiskerne gerieben
-
1 Stk. Gurke
-
Salz, Pfeffer
Preparation
- Pour some warm water over the dates in a bowl and leave to soak for a few minutes.
- Puree the dates together with a splash of the soaking water and the grated pumpkin seeds in a blender to a creamy spread. Season with salt and pepper.
- Wash the cucumber and cut it into thin slices.
- Spread the crispbread generously with the spread, top with the fresh cucumber slices and serve.
