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Ingredients (2 servings)
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600 g SPAR Kartoffelprodukte tiefgekühlt
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400 g SPAR Gemüsemischung
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1 Stk. SPAR Halbbaguette
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Olivenöl, Salz, Pfeffer, Paprikapulver
Preparation
- Preheat the oven to 200 degrees Celsius (top/bottom heat) and spread the frozen potato products on a baking tray lined with parchment paper.
- Bake the potatoes in the oven for about 25 minutes until golden brown and crispy. Add the half baguette to the oven for the last 10 minutes to bake.
- Meanwhile, heat some olive oil in a large pan and fry the vegetable mixture over high heat for 8 to 10 minutes.
- Season the vegetables generously with salt, pepper, and a little paprika powder.
- Serve the crispy potatoes together with the vegetable pan and the freshly baked baguette.
