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Ingredients (2 servings)
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1.000 g Gemüsemischung
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450 g Rotkraut mit Apfel
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250 g Krustenbrot
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Olivenöl
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Salz, Pfeffer, Kräuter
Preparation
- Heat a large pan with a little olive oil and sauté half of the vegetable mix over medium heat for about 10 to 12 minutes until tender-crisp. Keep the rest of the package frozen for another meal.
- Meanwhile, heat the red cabbage with apple in a small pot over low heat for about 10 minutes, stirring occasionally.
- Cut the crusty bread into bite-sized pieces and toast in a second pan with a little olive oil until golden brown and crispy.
- Season the sautéed vegetables generously with salt, pepper, and dried herbs, and serve together with the warm apple red cabbage and toasted bread.
