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Ingredients (4 servings)
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400 g Pomodori Datterini
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250 g kernlose Bio-Trauben
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2 Stk. Avocados
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1 Stk. Zitronen
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Olivenöl, Salz, Pfeffer, Kräuter
Preparation
- Wash the datterini tomatoes and grapes and drain well.
- Heat olive oil in a large pan and braise the tomatoes together with the grapes over medium heat for about 8 minutes until they burst slightly.
- Meanwhile, halve, pit and peel the avocados and cut them into wedges.
- Squeeze the lemon, arrange the avocado wedges on plates, spoon the warm braised tomatoes and grapes on top and season everything with lemon juice, salt, pepper and herbs.
