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Ingredients (4 servings)
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250 g Glasnudeln
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2 Stk. Paprika
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150 g Bambussprossen
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150 g Bohnenkeimlinge
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2 Stk. Kaki
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Öl, Essig, Salz, Pfeffer, Chiliflocken
Preparation
- Pour boiling water over the glass noodles in a bowl, let steep for about 5 minutes, then drain and rinse with cold water.
- Wash and trim the peppers and persimmons and cut into fine strips, while draining the bamboo shoots and bean sprouts well in a sieve.
- Whisk together oil, vinegar, a splash of water, salt, pepper, and chili flakes in a large salad bowl to make a punchy dressing.
- Add the drained glass noodles, peppers, persimmons, and sprouts to the dressing, toss everything thoroughly, and let it marinate briefly.
