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Ingredients (4 servings)
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250 g Glasnudeln
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180 g Bohnenkeimlinge
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150 g Bambussprossen
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Sesamöl, Sojasauce, Essig, Salz, Pfeffer
Preparation
- Pour boiling water over the glass noodles in a large bowl and let them steep for about 5 minutes until soft.
- Drain the bean sprouts and bamboo shoots thoroughly in a sieve and rinse briefly with clear water.
- Drain the finished glass noodles, rinse with cold water, and cut them slightly smaller with scissors.
- Mix a flavorful dressing from soy sauce, sesame oil, a little vinegar, salt, and pepper, and toss all ingredients well in the bowl.
