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Viennese Style Chicken Schnitzel with Lemon
Eurospar
30 min.
Traditional

Viennese Style Chicken Schnitzel with Lemon

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until Wednesday, 04.11.2026

20,92 € 28,45 € −7,53 € (26 %)
4 servings

Ingredients (4 servings)

  • 600 g Hendl-Filetschnitzel
  • 100 g Weizenmehl
  • 2 Stk. Eier
  • 2 Stk. Zitronen
  • 4 Stk. Ciabattaweckerl
  • Salz, Pfeffer, Öl zum Herausbacken*

* not included in the price

Offer products at Eurospar

  • SPAR Feinstes Geflügel Hendl-Filetschnitzel

    SPAR

    Used in recipe: 600 g ≈ 7,24 €

    11,58 €

    16,38 €

  • SPAR Weizenmehl

    SPAR

    Used in recipe: 100 g ≈ 0,09 €

    ab 3 Pkg.

    0,62 €

    0,94 €

  • S-BUDGET 10 frische Eier aus Bodenhaltung, Größe L, aus Österreich, 10er-Packung

    S-BUDGET

    Used in recipe: 2 von 10 Stk. ≈ 0,53 €

    2,66 €

    2,79 €

  • S-BUDGET Zitronen

    S-BUDGET

    2 Stk. × 2,39 €/kg

    3,58 €

    4,58 €

  • SPAR Ciabattaweckerl

    SPAR

    4 Stk. × 7,9 €/kg

    2+1 GRATIS

    2,48 €

    3,76 €

Preparation

  1. Wash the chicken fillet schnitzels, pat dry, pound flat if necessary, and season well on both sides with salt and pepper.
  2. Place the wheat flour on a flat plate and whisk the eggs in a deep plate with a fork.
  3. Dredge the schnitzels first in the flour, shake off any excess flour, and then dip them into the whisked eggs.
  4. Heat plenty of oil in a large pan, fry the schnitzels until golden brown on both sides, drain on paper towels, and serve with lemon wedges and the ciabatta rolls.