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Ingredients (4 servings)
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600 g Schweinefleisch für Reisfleisch
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300 g Langkornreis
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2 Stk. Rote Spitzpaprika
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100 g Geriebener Käse
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700 ml Wasser
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Öl, Salz, Pfeffer, Paprikapulver edelsüß
Preparation
- Wash the red pointed peppers, remove the seeds, and cut into bite-sized pieces.
- Heat some oil in a large pot and sear the cut pork thoroughly on all sides.
- Briefly sauté the pepper pieces and plenty of sweet paprika powder, immediately pour in the water, season with salt and pepper, and simmer covered for 15 minutes.
- Stir in the long-grain rice and let it swell over low heat for another 20 minutes until the liquid is completely absorbed.
- Dish up the finished pork and rice on plates and serve traditionally sprinkled with the grated cheese.
